Apetizers
Steak tatare with fresh vegetables and toast 4250,–
Catfish greaves with red onion 3150,–
Soups
Hungarian pork soup Hajdúság style with grated noodles 1850,–
Chicken broth Újháza style with screw shaped noodles 1850,–
Liver dumpling soup with vegetables 1850,–
Creamy onion soup in a cob 2050,–
‘Follow me lads’ soup in a cob 2350,–
((chicken, vegetables, tarragon, dill, lemon, cream)
Bean goulash with smoked pork knuckles 2250,–
Jókai bean soup 2450,–
(smoked pork knuckles, sour cream, fried sausage slices)
Goulash made in kettle 2350,–
with beef
Catfish soup 3450,–
Catfish soup korhely style 3650,–
((lemon, sour cream, mustard)
Strawberry cream soup with ice-cream and whipped cream 1950,–
(seasonal)
Ready-made dishes
Stuffed cabbages Véndiófa style 3750,–
(sweet cabbage, with smoked pork knuckles)
Lamb stew with parsely potatoe 4250,–
Beef stew with dumplings 4150,–
Tripe stew with parsley potatoe 3950,–
(on demand with pork brain + 200,– Ft, or smoked pork knuckles + 300,– Ft)
Noodle dishes
Noodles with cottage cheese andhome made pork cracklings 2950,–
Noodles with Eve’s cheese and toastes smoked pork knuckles 3250,–
Vegetarian and light dishes
Vegetarian dish for one person 4150,–
(crispy
fried chees, cheddar cheese in black coat, grilled goat cheese,
roasted vegetables,
jasmine rice, Hollandaise sauce with herbs)
Hash brown potatoe with cheese and garlic sour cream 2850,–
Hash brown potatoe stuffed with vegetables 4150,–
(aubergine,
courgette, carrot, mushroom, red onion, fried with grated
cheese,
served with fresh salad and spicy sauce)
Grilled
goat’s cheese, with red wine cranberry pear 4050,–
and
grated sweet potatoes
Camembert
cheese rolled in bacon, with fried sweet potatoes, 4150,–
fresh
salad and fruity balsamic vinegar
Zucchini in almond coating, with green spicy hollandaise sauce 3450,–
Camembert cheese fried in almond coating, with cranberry sauce 3550,–
Beef dishes
Véndiófa
style steak (sirloin in
bacon ring with string bean, with sour cream 5750,–
pink
pepper potatoes), with homemade cabbage salad
Csárda
style steak (sirloin with
spicy tomatoes, roasted together with ewe’s cheese,
5750,–
with hash
brown potatoes and fresh salad)
Ribeye
steak (beef with demi-glace
sauce, beluga [black lentil]), with salad, 6450,–
potato splits and homemade cabbage
Stacked
sirloin (sirloin, camembert
cheese rolled in bacon, spicy tomatoes and 7200,–
roasted goose
liver), with grated sweet potatoes, fresh
salad,
pomegranate balsamic vinegar, Lyon onion, homemade
cabbage salad
Fish dishes
Whole
fried walleye, with butter parsley barrel potatoes 5450,–
and
lemon Hollandaise sauce
Roasted trout with split potatoes, with fresh salad and lemon sauce 4150,–
Pikeperch
fillet with vegetables toasted in spicy panko bread crumbs,
4550,–
with homemade cabbage salad
Paprika catfish with ewe’s cheese dumplings 4250,–
Roasted
pikeperch pieces, with fresh salad and citrus sauce, 3650,–
with
toasted almonds
Pork dishes
Breaded-fried marrow with French fries and tartar sauce 4150,–
Zengővár style pork roll with French fries and dill sauce 4250,–
(Breaded-fried pork chop stuffed with bacon, cheese and ham)
Gypsy style roast (garlic pork chop, with rooster comb bacon) 3100,–
Breaded-fried pork chop or chicken breast 3150,–
Roasted
tenderloin with goose liver, creamy, forest mushroom sauce
4950,–
with grated sweet potatoes, vegetables steamed with
butter
Hash
brown potatoes with smoked knuckle fried on pasta, 4550,–
with
fresh salad and garlic sour cream
Crunchy
roasted knuckle (whole
front knuckle) with parsley barrel 4250,–
potatoes,
with bacon red-bean parched pickled cabbage, with Lyon onion
Wild game dishes
Wild game roast stew, with parsley potatoes 4650,–
Roasted
red deer, with forest fruit salad 4650,–
and breaded-fried
potato croquette
Roasted
red deer, in creamy forest mushroom sauce, 4750,–
with split
potatoes, vegetables steamed with butter
Poultry dishes
Chicken
breast stuffed with camembert cheese in almond coating, 4250,–
with
jasmine rice, and pear jam
Turkey
breast stuffed with smoked knuckle and cheese, 4550,–
with
fresh salad, dill sauce and split potatoes
Chicken
breast fried in hash brown potato dough, 4350,–
with fresh
salad and garlic sour cream
Stuffed hash brown potatoes with chicken meat 4850,–
(chicken
meat, eggplant, zucchini, carrot, mushroom, purple onion, roasted
together
with grated cheese, with fresh salad and spicy sauce)
Crunchy
roasted duck thigh with onion crushed potatoes, 5150,–
steamed
purple cabbage
Goose
liver in spicy panko bread crumbs, with mashed potatoes 6250,–
and
pear jam
Roasted
goose liver, with caramelized apple cabbage, 6250,–
with
parsley barrel potatoes, fried onion rings
Crunchy roasted chicken wing, with dip and French fries 4150,–
Almond chicken breast, with mashed potatoes and sour-cherry ragout 4250,–
Recommended by the house
Bandit steak 5650,–
(beef
sirloin, pork tenderloin, chicken thigh fillet, cheddar cheese, fried
sweet potatoes,
fresh salad, white balsamic vinegar sauce)
Csárda style roast 4750,–
(mustard
roasted chicken, turkey breast, pork chop, with rooster comb
bacon,
fried sausage, potatoes with skin on, homemade pickles)
Grill
plate for 2 persons (1
roasted front knuckle, 1 piglet chop with its skin on, 7200,–
1
fried homemade sausage), with parched bacon red-bean
pickled cabbage,
with parsley split potatoes, and hash brown
potatoes with fried onions
Grill
plate for 4 persons (2
roasted front knuckles, 2 piglet chops with its skin on,
14400,–
2 fried
homemade sausages), with parched bacon red-bean pickled
cabbage,
with parsley split potatoes, and hash brown potatoes
with fried onions
Diófa
plate for 2 persons (1
roasted pork chop, 1 Paris style pork chop, 7600,–
1
roasted duck thigh, 1 turkey breast stuffed with ham and
cheese)
potatoes with skin on, with fresh salad
Diófa
plate for 4 persons (2
roasted pork chops, 2 Paris style pork chops, 15200,–
2
roasted duck thighs, 2 turkey breasts stuffed with ham and
cheese)
potatoes with skin on, with fresh salad
Csárda
plate for 2 person 7700,–
1 chicken breast fried in hash brown
potato dough,
1 Harvester’s chop (pork
chop stuffed with sausage, cheese and bacon),
1
Bocskai style stuffed pork chop (stuffed
with smoked bacon, vinegar pepper and onions),
1
smoked knuckle, turkey breast stuffed with cheese,
potatoes with
skin on, steamed rice, with homemade pickles
Csárda
plate for 4 persons 15400,–
2 chicken breasts fried in hash
brown potato dough,
2 Harvester’s chops
(pork chop stuffed with sausage, cheese and bacon),
2
Bocskai style stuffed pork chops (stuffed
with smoked bacon, vinegar pepper and onions),
2
smoked knuckles, turkey breast stuffed with cheese,
potatoes
with skin on, steamed rice, with homemade pickles
Vegetarian plate for 2 persons 7700,–
(Breaded-fried
cheese, cheddar cheese in black coating, grilled goat’s
cheese,
with toasted vegetables, jasmine rice, with green spicy
Hollandaise sauce)
Vegetarian plate for 2 persons 15400,–
(Breaded-fried
cheese, cheddar cheese in black coating, grilled goat’s
cheese,
with toasted vegetables, jasmine rice, with green spicy
Hollandaise sauce)
Roasted
lamb thigh in roast sauce, with yogurt mashed
potatoes, 5150,–
vegetables steamed with butter and fried
onions
Desserts
Somló Trifle 1950,–
Cheesecake (with strawberry pulp) 2050,–
Diófa style pancake 2050,–
pancake filled with Somló Trifle, with sour-cherry ragout, served with whipped cream)
Sundried fruit, chocolate brownie 2050,–
with vanilla ice cream and sour-cherry ragout
Sides
Homemade dumplings 900,–
Jasmine rice 850,–
Potatoes with skin on 950,–
French fries 900,–
Fried sweet potatoes 1400,–
Grated sweet potatoes 1400,–
Parsley potatoes 900,–
Mashed potatoes 950,–
Toasted vegetables 1450,–
Vegetables steamed with butter 1450,–
Breaded-fried potato croquette 1000,–
Red-bean parched pickled cabbage 1100,–
Steamed red cabbage 1100,–
Pickles
Cucumber salad 850,–
Tomato salad 850,–
Cabbage salad 750,–
Véndiófa style cabbage salad 950,–
Pickling cucumbers 850,–
Vinegar pepper 850,–
Mixed cut 850,–
Gherkins (seasonal) 990,–
Sauces
Tartar sauce 590,–
Dill yogurt sauce 590,–
Garlic sour cream sauce 590,–
Sour cream 490,–
Ketchup 490,–
Mustard 490,–
Horseradish 490,–
Bocskaikert