Ready-made dishes
14. Stuffed cabbages Véndiófa style 4150,–
sweet cabbage, with smoked pork knuckles
15. Lamb stew with parsely potatoe 4950,–
16. Beef stew with dumplings 4850,–
17. Tripe stew with parsley potatoe 4350,–
on demand with pork brain + 200,– Ft, or smoked pork knuckles + 300,– Ft
Noodle dishes
18. Noodles with cottage cheese andhome made pork cracklings 3350,–
19. Noodles with Eve’s cheese and toastes smoked pork knuckles 3750,–
Vegetarian and light dishes
20. Vegetarian dish for one person 4550,–
crispy fried chees, cheddar cheese in black coat, grilled goat cheese, roasted vegetables,
jasmine rice, Hollandaise sauce with herbs
21. Hash brown potatoe with cheese and garlic sour cream 3250,–
22. Hash brown potatoe stuffed with vegetables 4550,–
aubergine, courgette, carrot, mushroom, red onion, fried with grated cheese,
served with fresh salad and spicy sauce
23. Camembert cheese rolled in bacon, with fried sweet potatoes, 4450,–
fresh salad and fruity balsamic vinegar
24. Zucchini in almond coating, with green spicy hollandaise sauce 3750,–
25. Camembert cheese fried in almond coating, with cranberry sauce 3550,–

Beef dishes
26. Véndiófa style steak (sirloin in bacon ring with string bean, with sour cream 7250,–
pink pepper potatoes), with homemade cabbage salad
27. Csárda style steak (sirloin with spicy tomatoes, roasted together with ewe’s cheese, 7250,–
with hash brown potatoes and fresh salad)
28. Ribeye steak (beef with demi-glace sauce, beluga [black lentil]), with salad, 7950,–
potato splits and homemade cabbage
29. Stacked sirloin (sirloin, camembert cheese rolled in bacon, spicy tomatoes and 8800,–
roasted goose liver), with grated potatoes, fresh salad,
pomegranate balsamic vinegar, Lyon onion, homemade cabbage salad
Fish dishes
30. Whole fried walleye, with butter parsley barrel potatoes 6950,–
and lemon Hollandaise sauce
31. Roasted trout with split potatoes, with fresh salad and lemon sauce 5150,–
32. Pikeperch fillet with vegetables toasted in spicy panko bread crumbs, 4950,–
with homemade cabbage salad
33. Paprika catfish with ewe’s cheese dumplings 4850,–
34. Roasted pikeperch pieces, with fresh salad and citrus sauce, 4550,–
with toasted almonds
Pork dishes
35. Breaded-fried marrow with French fries and tartar sauce 4650,–
36. Zengővár style pork roll with French fries and dill sauce 4450,–
Breaded-fried pork chop stuffed with bacon, cheese and ham
37. Gypsy style roast (garlic pork chop, with rooster comb bacon) 3600,–
38. Breaded-fried pork chop or chicken breast 3350,–
39. Roasted tenderloin with goose liver, creamy, forest mushroom sauce 5250,–
with grated sweet potatoes, vegetables steamed with butter
40. Hash brown potatoes with smoked knuckle fried on pasta, 5150,–
with fresh salad and garlic sour cream
41. Crunchy roasted knuckle (whole front knuckle) with parsley barrel 4850,–
potatoes, with bacon red-bean parched pickled cabbage, with Lyon onion
Wild game dishes
42. Wild game roast stew, with parsley potatoes 5250,–
43. Roasted red deer, with forest fruit salad 5250,–
and breaded-fried potato croquette
44. Roasted red deer, in creamy forest mushroom sauce, 5250,–
with split potatoes, vegetables steamed with butter

Poultry dishes
45. Chicken breast stuffed with camembert cheese in almond coating, 4750,–
with jasmine rice, and pear jam
46. Turkey breast stuffed with smoked knuckle and cheese, 4950,–
with fresh salad, dill sauce and split potatoes
47. Chicken breast fried in hash brown potato dough, 4950,–
with fresh salad and garlic sour cream
48. Stuffed hash brown potatoes with chicken meat 5250,–
chicken meat, eggplant, zucchini, carrot, mushroom, purple onion, roasted together
with grated cheese, with fresh salad and spicy sauce
49. Crunchy roasted duck thigh with onion crushed potatoes, 5650,–
steamed purple cabbage
50. Goose liver in spicy panko bread crumbs, with mashed potatoes 7350,–
and pear jam
51. Roasted goose liver, with caramelized apple cabbage, 7350,–
with mashed potatoes, fried onion rings
52. Crunchy roasted chicken wing, with dip and French fries 4550,–
53. Almond chicken breast, with mashed potatoes and sour-cherry ragout 4550,–

Recommended by the house
54. Csárda style roast 5250,–
mustard roasted chicken, turkey breast, pork chop, with rooster comb bacon,
fried sausage, potatoes with skin on, homemade pickles
55. Grill plate for 2 persons (1 roasted front knuckle, 1 piglet chop with its skin on, 8800,–
1 fried homemade sausage), with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions
56. Grill plate for 4 persons (2 roasted front knuckles, 2 piglet chops with its skin on, 17600,–
2 fried homemade sausages), with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions
57. Diófa plate for 2 persons (1 roasted pork chop, 1 Paris style pork chop, 9200,–
1 roasted duck thigh, 1 turkey breast stuffed with ham and cheese)
potatoes with skin on, with fresh salad
58. Diófa plate for 4 persons (2 roasted pork chops, 2 Paris style pork chops, 18400,–
2 roasted duck thighs, 2 turkey breasts stuffed with ham and cheese)
potatoes with skin on, with fresh salad
59. Csárda plate for 2 person 9400,–
1 chicken breast fried in hash brown potato dough,
1 Harvester’s chop (pork chop stuffed with sausage, cheese and bacon),
1 Bocskai style stuffed pork chop (stuffed with smoked bacon, vinegar pepper and onions),
1 smoked knuckle, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles
60. Csárda plate for 4 persons 18800,–
2 chicken breasts fried in hash brown potato dough,
2 Harvester’s chops (pork chop stuffed with sausage, cheese and bacon),
2 Bocskai style stuffed pork chops (stuffed with smoked bacon, vinegar pepper and onions),
2 smoked knuckles, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles
61. Vegetarian plate for 2 persons 9400,–
Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce
62. Vegetarian plate for 2 persons 18800,–
Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce
63. Roasted lamb thigh in roast sauce, with yogurt mashed potatoes, 5550,–
vegetables steamed with butter and fried onions
Desserts
64. Somló Trifle 2150,–
65. Cheesecake 2350,–
66. Diófa style pancake 2250,–
pancake filled with Somló Trifle, with sour-cherry ragout, served with whipped cream
67. Poppy seed bread pudding 2350,–

Sides
68. Homemade dumplings 950,–
69. Jasmine rice 900,–
70. Potatoes with skin on 950,–
71. French fries 950,–
72. Fried sweet potatoes 1450,–
73. Grated potatoes 1450,–
74. Parsley potatoes 950,–
75. Mashed potatoes 950,–
76. Toasted vegetables 1550,–
77. Vegetables steamed with butter 1550,–
78. Breaded-fried potato croquette 1100,–
79. Red-bean parched pickled cabbage 1200,–
80. Steamed red cabbage 1200,–
Pickles
81. Cucumber salad 850,–
82. Tomato salad 850,–
83. Cabbage salad 750,–
84. Véndiófa style cabbage salad 950,–
85. Pickling cucumbers 850,–
86. Vinegar pepper 850,–
87. Mixed cut 850,–
88. Gherkins (seasonal) 990,–

Sauces
89. Tartar sauce 590,–
90. Dill yogurt sauce 590,–
91. Garlic sour cream sauce 590,–
92. Sour cream 490,–
93. Ketchup 490,–
94. Mustard 490,–
95. Horseradish 490,–

The indicated prices are in HUF currency. When half portions are ordered, 70% of the price of the respective dish will be charged.
Please ask for our menu detailing allergenic ingredients from our staff!
Chef: Tibor Zacsik General manager: Norbert Takács