Véndiófa Csárda

Bocskaikert

English menu


Apetizers

Steak tatare with fresh vegetables and toast 2950,–

Variations of goose liver 2850,–

Catfish greaves with red onion 1950

Soups

Hungarian pork soup Hajdúság style with grated noodles 1150,–

Chicken broth Újházy style with screw shaped noodles 1150,–

Liver dumpling soup with vegetables 1150,–

Creamy onion soup in a cob 1250,–

Follow me lads’ soup in a cob 1450,–

((chicken, vegetables, tarragon, dill, lemon, cream)

Bean goulash with smoked pork knuckles 1300,–

Jókai bean soup 1400,–

(smoked pork knuckles, sour cream, fried sausage slices)

Goulash made in kettle 1550,–

with beef

Catfish soup 1950,–

Catfish soup korhely style 2050,–

((lemon, sour cream, mustard)

Strawberry cream soup with ice-cream and whipped cream 1150,–

(seasonal)

Ready-made dishes

Stuffed cabbages Véndiófa style 2450,–

(sweet cabbage, with smoked pork knuckles)

Lamb stew with parsely potatoe 2850,–

Beef stew with dumplings 2750,–

Tripe stew with parsley potatoe 2650,–

(on demand with pork brain + 200,– Ft, or smoked pork knuckles + 300,– Ft)

Noodle dishes

Noodles with cottage cheese andhome made pork cracklings 1650,–

Noodles with Eve’s cheese and toastes smoked pork knuckles 1950,–

Ripped noodles toasted with pork cracklings 1450,–

Vegetarian and light dishes

Vegetarian dish for one person 2950,–

(crispy fried chees, cheddar cheese in black coat, grilled goat cheese, roasted vegetables,
jasmine rice, Hollandaise sauce with herbs)

Hash brown potatoe with cheese and garlic sour cream 1650,–

Hash brown potatoe stuffed with vegetables 2850,–

(aubergine, courgette, carrot, mushroom, red onion, fried with grated cheese,
served with fresh salad and spicy sauce)

Grilled goat’s cheese, with red wine cranberry pear 2850,–
and grated sweet potatoes

Camembert cheese rolled in bacon, with fried sweet potatoes, 2850,–
fresh salad and fruity balsamic vinegar

Zucchini in almond coating, with green spicy hollandaise sauce 2450,–

Camembert cheese fried in almond coating, with cranberry sauce 2450,–

Beef dishes

Véndiófa style steak (sirloin in bacon ring with string bean, with sour cream 3900,–
pink pepper potatoes)
, with homemade cabbage salad

Csárda style steak (sirloin with spicy tomatoes, roasted together with ewe’s cheese, 4150,–
with hash brown potatoes and fresh salad)

Ribeye steak (beef with demi-glace sauce, beluga [black lentil]), with salad, 4800,–
potato splits and homemade cabbage

Stacked sirloin (sirloin, camembert cheese rolled in bacon, spicy tomatoes and 4800,–
roasted goose liver)
, with grated sweet potatoes, fresh salad,
pomegranate balsamic vinegar, Lyon onion, homemade cabbage salad

Fish dishes

Whole fried walleye, with butter parsley barrel potatoes 4050,–
and lemon Hollandaise sauce

Roasted trout with split potatoes, with fresh salad and lemon sauce 3150,–

Pikeperch fillet with vegetables toasted in spicy panko bread crumbs, 3550,–
with homemade cabbage salad

Paprika catfish with ewe’s cheese dumplings 3050,–

Roasted pikeperch pieces, with fresh salad and citrus sauce, 2550,–
with toasted almonds

Pork dishes

Breaded-fried marrow with French fries and tartar sauce 2850,–
Zengővár style pork roll with French fries and dill sauce 3150,–

(Breaded-fried pork chop stuffed with bacon, cheese and ham)

Gypsy style roast (garlic pork chop, with rooster comb bacon) 2300,–

Breaded-fried pork chop or chicken breast 2050,–

Roasted tenderloin with goose liver, creamy, forest mushroom sauce 3400,–
with grated sweet potatoes, vegetables steamed with butter

Hash brown potatoes with smoked knuckle fried on pasta, 2950,–
with fresh salad and garlic sour cream

Crunchy roasted knuckle (whole front knuckle) with parsley barrel 3150,–
potatoes, with bacon red-bean parched pickled cabbage, with Lyon onion

Wild game dishes

Wild game roast stew, with parsley potatoes 3150,–

Roasted red deer, with forest fruit salad 3450,–
and breaded-fried potato croquette

Roasted red deer, in creamy forest mushroom sauce, 3550,–
with split potatoes, vegetables steamed with butter



Poultry dishes

Chicken breast stuffed with camembert cheese in almond coating, 3150,–
with jasmine rice, and pear jam

Turkey breast stuffed with smoked knuckle and cheese, 3250,–
with fresh salad, dill sauce and split potatoes

Chicken breast fried in hash brown potato dough, 3150,–
with fresh salad and garlic sour cream

Stuffed hash brown potatoes with chicken meat 3250,–

(chicken meat, eggplant, zucchini, carrot, mushroom, purple onion, roasted together
with grated cheese, with fresh salad and spicy sauce)

Crunchy roasted duck thigh with onion crushed potatoes, 3150,–
steamed purple cabbage

Goose liver in spicy panko bread crumbs, with mashed potatoes 3950,–
and pear jam

Roasted goose liver, with caramelized apple cabbage, 3950,–
with parsley barrel potatoes, fried onion rings

Crunchy roasted chicken wing, with dip and French fries 2950,–

Almond chicken breast, with mashed potatoes and sour-cherry ragout 3150,–



Recommended by the house

Bandit steak 4150,–

(beef sirloin, pork tenderloin, chicken thigh fillet, cheddar cheese, fried sweet potatoes,
fresh salad, white balsamic vinegar sauce)

Csárda style roast 3350,–

(mustard roasted chicken, turkey breast, pork chop, with rooster comb bacon,
fried sausage, potatoes with skin on, homemade pickles)

Grill plate for 2 persons (1 roasted front knuckle, 1 piglet chop with its skin on, 5700,–
1 fried homemade sausage)
, with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions

Grill plate for 4 persons (2 roasted front knuckles, 2 piglet chops with its skin on, 11400,–
2 fried homemade sausages)
, with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions

Diófa plate for 2 persons (1 roasted pork chop, 1 Paris style pork chop, 5500,–
1 roasted duck thigh, 1 turkey breast stuffed with ham and cheese)

potatoes with skin on, with fresh salad

Diófa plate for 4 persons (2 roasted pork chops, 2 Paris style pork chops, 11000,–
2 roasted duck thighs, 2 turkey breasts stuffed with ham and cheese)

potatoes with skin on, with fresh salad

Csárda plate for 2 person 5700,–
1 chicken breast fried in hash brown potato dough,
1 Harvester’s chop (pork chop stuffed with sausage, cheese and bacon),
1 Bocskai style stuffed pork chop (stuffed with smoked bacon, vinegar pepper and onions),
1 smoked knuckle, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles

Csárda plate for 4 persons 11400,–
2 chicken breasts fried in hash brown potato dough,
2 Harvester’s chops (pork chop stuffed with sausage, cheese and bacon),
2 Bocskai style stuffed pork chops (stuffed with smoked bacon, vinegar pepper and onions),
2 smoked knuckles, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles

Vegetarian plate for 2 persons 6000,–

(Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce)

Vegetarian plate for 2 persons 12000,–

(Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce)

Roasted lamb thigh in roast sauce, with yogurt mashed potatoes, 3950,–
vegetables steamed with butter and fried onions

Desserts

Somló Trifle 1150,–

Cheesecake (with strawberry pulp) 1250,–

Diófa style pancake 1150,–

pancake filled with Somló Trifle, with sour-cherry ragout, served with whipped cream)

Sundried fruit, chocolate brownie 1250,–

with vanilla ice cream and sour-cherry ragout



Sides

Homemade dumplings 600,–

Jasmine rice 550,–

Potatoes with skin on 650,–

French fries 700,–

Fried sweet potatoes 1000,–

Grated sweet potatoes 1000,–

Parsley potatoes 600,–

Mashed potatoes 650,–

Toasted vegetables 950,–

Vegetables steamed with butter 950,–

Breaded-fried potato croquette 700,–

Red-bean parched pickled cabbage 800,–

Steamed red cabbage 800,–

Pickles

Cucumber salad 650,–

Tomato salad 650,–

Cabbage salad 550,–

Véndiófa style cabbage salad 650,–

Pickling cucumbers 550,–

Vinegar pepper 550,–

Mixed cut 550,–

Gherkins (seasonal) 600,–

Compotes

Pear compote 550,–

Peach compote 550,–

Sauces

Tartar sauce 400,–

Dill yogurt sauce 400,–

Garlic sour cream sauce 400,–

Sour cream 350,–

Ketchup 350,–

Mustard 350,–

Horseradish 350,–






Véndiófa Csárda

Bocskaikert

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