English menu, Speisekarte
1. Steak tatare with fresh vegetables and toast 5200,–
2. Catfish greaves with red onion 4290,–
Soups
3. Hungarian pork soup Hajdúság style with grated noodles 2290,–
4. Chicken broth Újháza style with screw shaped noodles 2290,–
5. Liver dumpling soup with vegetables 2290,–
6. Creamy onion soup in a cob 3350,–
7. ‘Follow me lads’ soup in a cob 3450,–
chicken, vegetables, tarragon, dill, lemon, cream
8. Bean goulash with smoked pork knuckles 2950,–
9. Jókai bean soup 3150,–
smoked pork knuckles, sour cream, fried sausage slices
10. Goulash made in kettle 3350,–
with beef or lamb
11. Catfish soup 4250,–
12. Catfish soup korhely style 4450,–
lemon, sour cream, mustard
13. Strawberry cream soup with ice-cream and whipped cream 2850,–
seasonal
Ready-made dishes
14. Stuffed cabbages Véndiófa style 4950,–
sweet cabbage, with smoked pork knuckles
15. Lamb stew with parsely potatoe 5850,–
16. Beef stew with dumplings 5850,–
17. Tripe stew with parsley potatoe 5300,–
on demand with pork brain + 200,– Ft, or smoked pork knuckles + 300,– Ft
Noodle dishes
18. Noodles with cottage cheese andhome made pork cracklings 4200,–
19. Noodles with Eve’s cheese and toastes smoked pork knuckles 4550,–
Vegetarian and light dishes
20. Vegetarian dish for one person 5700,–
crispy fried chees, cheddar cheese in black coat, grilled goat cheese, roasted vegetables,
jasmine rice, Hollandaise sauce with herbs
21. Hash brown potatoe with cheese and garlic sour cream 3850,–
22. Hash brown potatoe stuffed with vegetables 5490,–
aubergine, courgette, carrot, mushroom, red onion, fried with grated cheese,
served with fresh salad and spicy sauce
23. Camembert cheese rolled in bacon, with fried sweet potatoes, 5490,–
fresh salad and fruity balsamic vinegar
24. Zucchini in almond coating, with green spicy hollandaise sauce 4450,–
25. Camembert cheese fried in almond coating, with cranberry sauce 4300,–
Beef dishes
26. Véndiófa style steak (sirloin in bacon ring with string bean, with sour cream 8590,–
pink pepper potatoes), with homemade cabbage salad
27. Csárda style steak (sirloin with spicy tomatoes, roasted together with ewe’s cheese, 8990,–
with hash brown potatoes and fresh salad)
28. Ribeye steak (beef with demi-glace sauce, beluga [black lentil]), with salad, 9590,–
potato splits and homemade cabbage
29. Stacked sirloin (sirloin, camembert cheese rolled in bacon, spicy tomatoes and 10500,–
roasted goose liver), with grated potatoes, fresh salad,
pomegranate balsamic vinegar, Lyon onion, homemade cabbage salad
Fish dishes
30. Catfish fillet in panko breadcrumbs with sweet potato fries 6150,–
and fresh salad
31. Roasted trout with split potatoes, with fresh salad and lemon sauce 5650,–
32. Roasted pikeperch fillet with roasted vegetables 6250,–
and homemade cabbage salad
33. Paprika catfish with ewe’s cheese dumplings 5890,–
34. Pikeperch pieces, with fresh salad and citrus sauce, 5490,–
with toasted almonds
Pork dishes
35. Breaded-fried marrow with French fries and tartar sauce 5500,–
36. Zengővár style pork roll with French fries and dill sauce 5750,–
Breaded-fried pork chop stuffed with bacon, cheese and ham
37. Gypsy style roast (garlic pork chop, with rooster comb bacon) 4490,–
38. Breaded-fried pork chop or chicken breast 4200,–
39. Roasted tenderloin with goose liver, creamy, forest mushroom sauce 6250,–
with grated sweet potatoes, vegetables steamed with butter
40. Hash brown potatoes with smoked knuckle fried on pasta, 6250,–
with fresh salad and garlic sour cream
41. Crunchy roasted knuckle (whole front knuckle) with parsley barrel 5850,–
potatoes, with bacon red-bean parched pickled cabbage, with Lyon onion
Wild game dishes
42. Wild game roast stew, with parsley potatoes 5750,–
43. Roasted red deer, with forest fruit salad 6290,–
and breaded-fried potato croquette
44. Roasted red deer, in creamy forest mushroom sauce, 6290,–
with split potatoes, vegetables steamed with butter
Poultry dishes
45. Chicken breast stuffed with camembert cheese in almond coating, 5750,–
with jasmine rice, and pear jam
46. Turkey breast stuffed with smoked knuckle and cheese, 5950,–
with fresh salad, dill sauce and split potatoes
47. Chicken breast fried in hash brown potato dough, 5950,–
with fresh salad and garlic sour cream
48. Stuffed hash brown potatoes with chicken meat 6250,–
chicken meat, eggplant, zucchini, carrot, mushroom, purple onion, roasted together
with grated cheese, with fresh salad and spicy sauce
49. Crunchy roasted duck thigh with onion crushed potatoes, 6800,–
steamed purple cabbage
50. Goose liver in panko bread crumbs, with mashed potatoes 8900,–
and pear jam
51. Roasted goose liver, with caramelized apple cabbage, 8900,–
with mashed potatoes, fried onion rings
52. Crunchy roasted chicken wing, with dip and French fries 5490,–
53. Almond chicken breast, with mashed potatoes and sour-cherry ragout 5490,–
Recommended by the house
54. Csárda style roast 6290,–
mustard roasted chicken, turkey breast, pork chop, with rooster comb bacon,
fried sausage, potatoes with skin on, homemade pickles
55. Grill plate for 2 persons (1 roasted front knuckle, 1 roast ribs, 10200,–
1 chicken breast wrapped in bacon), with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions
56. Grill plate for 4 persons (2 roasted front knuckle, 2 roast ribs, 20400,–
2 chicken breast wrapped in bacon), with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions
57. Diófa plate for 2 persons (1 roasted pork chop, 1 Paris style pork chop, 10490,–
1 roasted duck thigh, 1 turkey breast stuffed with ham and cheese)
potatoes with skin on, with fresh salad
58. Diófa plate for 4 persons (2 roasted pork chops, 2 Paris style pork chops, 20980,–
2 roasted duck thighs, 2 turkey breasts stuffed with ham and cheese)
potatoes with skin on, with fresh salad
59. Csárda plate for 2 person 10700,–
1 chicken breast fried in hash brown potato dough,
1 Harvester’s chop (pork chop stuffed with sausage, cheese and bacon),
1 Bocskai style stuffed pork chop (stuffed with smoked bacon, vinegar pepper and onions),
1 smoked knuckle, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles
60. Csárda plate for 4 persons 21400,–
2 chicken breasts fried in hash brown potato dough,
2 Harvester’s chops (pork chop stuffed with sausage, cheese and bacon),
2 Bocskai style stuffed pork chops (stuffed with smoked bacon, vinegar pepper and onions),
2 smoked knuckles, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles
61. Vegetarian plate for 2 persons 10900,–
Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce
62. Vegetarian plate for 2 persons 21800,–
Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce
63. Roasted lamb thigh in roast sauce, with yogurt mashed potatoes, 6700,–
vegetables steamed with butter and fried onions
Desserts
64. Somló Trifle 2290,–
65. Cheesecake 2490,–
66. Diófa style pancake 2390,–
pancake filled with Somló Trifle, with sour-cherry ragout, served with whipped cream
67. Poppy seed bread pudding 2490,–
68. Vegan mango-lime white chocolate cake bar 2490,–
Sides
69. Homemade dumplings 1150,–
70. Jasmine rice 1090,–
71. Potatoes with skin on 1090,–
72. French fries 1090,–
73. Fried sweet potatoes 1800,–
74. Grated potatoes 1800,–
75. Parsley potatoes 1090,–
76. Mashed potatoes 1090,–
77. Toasted vegetables 1700,–
78. Vegetables steamed with butter 1850,–
79. Breaded-fried potato croquette 1200,–
80. Red-bean parched pickled cabbage 1550,–
81. Steamed red cabbage 1350,–
Pickles
82. Cucumber salad 950,–
83. Tomato salad 950,–
84. Cabbage salad 850,–
85. Véndiófa style cabbage salad 990,–
86. Pickling cucumbers 950,–
87. Vinegar pepper 950,–
88. Mixed cut 950,–
89. Gherkins (seasonal) 1100,–
The indicated prices are in HUF currency. When half portions are ordered, 70% of the price of the respective dish will be charged.
Please ask for our menu detailing allergenic ingredients from our staff!
Chef: Tibor Zacsik General manager: Norbert Takács
www.vendiofacsarda.hu Wi-Fi password: vendiofa
Vorspeisen
1 - Tatarbeefsteak mit frischem Gemüse 1,3,4,9,10,11
2 - Wels-Grieben mit roten Zwiebeln 1,3,4,7,9,10,11
Suppen
3 - Hajdúság-Rippchensuppe mit geriebener Nudel 1,3,7,9,10
4 - Újházi-Hühnersuppe mit Csiga-Nudeln 1,3,7,9,10
5 - Leberknödelsuppe – 1,3,7,9,10
6 - Zwiebelsuppe mit Sahne im Brotlaib – 1,3,7,9,10
7 - „Bräutigamfang“-Suppe im Brotlaib – 1,3,7,9,10
8 - Bohnengulasch mit geräuchertem Eisbein – 1,3,9,10,11
9 - Jókai-Bohnensuppe mit Eisbein, Sauerrahm, Wurst – 1,3,7,9,10,11
10 - Kesselgulasch mit Rind- oder Lammfleisch ,– 1,3,9,10
11 - Wels-Fischsuppe – 2,4
12 - „Korhely“-Wels-Fischsuppe mit Zitrone, Sauerrahm, Senf ,– 2,4,7,9,10,11
13 - Erdbeercremesuppe mit Eis und Schlagsahne – 1,3,7,8
Fertiggerichte
14 - Gefülltes Kraut nach Véndiófa-Art ,– 1,3,7,9,10
15 - Lammgulasch mit Petersilienkartoffeln ,– 1,3
16 - Rindergulasch mit Nockerln ,– 1,3
17 - Kuttelgulasch mit Petersilienkartoffeln ,– 3,7,10,11
Nudelgerichte
18 - Quarknudeln mit Grieben ,– 1,3,7
19 - Schafskäse-Nockerln mit Eisbein – 1,3,7
Vegetarische Gerichte
20 - Vegetarischer Teller für 1 Person ,– 1,3,7,9,10,11
21 - Kartoffelpuffer mit Käse und Knoblauch-Sauerrahm ,– 1,3,7
22 - Gefüllter Kartoffelpuffer mit Gemüse – 1,3,7,9,10,11
23 - Camembert im Baconmantel mit Süßkartoffel-Pommes – 7
24 - Zucchini im Mandelmantel mit Hollandaise ,– 1,3,7,9,10,11
25 - Camembert im Mandelmantel mit Preiselbeersoße ,– 1,3,7,8,9,10,11
Rindfleischgerichte
26 - Véndiófa-Steak mit Baconring, Bohnenrösti, Krautsalat – 1,7,9,10,11
27 - Csárda-Steak mit Tomaten, Schafskäse, Kartoffelpuffer – 1,3,4,7,9,10,11
28 - Ribeye-Steak mit Demi-Glace und Beluga-Linsen – 1,4,7,9,10,11
29 - Überbackenes Rinderfilet mit Camembert, Gänseleber, Gratin – 1,4,7,9,10,11
Fischgerichte
30 - Welsfilet in Panko mit Süßkartoffel-Pommes, Salat ,–
31 - Forelle vom Grill mit Schiffchenkartoffeln, Salat, Zitrus-Dressing – 1,4,10,11
32 - Zanderfilet mit Gemüse, Krautsalat – 1,3,4,7,9,10,11
33 - Wels-Paprikasch mit Schafskäse-Nockerln ,– 1,2,3,4,7,9
34 - Gebratene Zanderstücke mit Zitrus-Dressing, Mandeln ,– 4,7,8,9,10,11
Schweinefleischgerichte
35 - Knochenmarkrose paniert mit Pommes, Remoulade 1,3,7,9,10,11
36 - Schweinsroulade „Zengővári“ mit Pommes, Dill-Soße 1,3,7,9,10,11
37 - Zigeunerbraten Schweinenacken mit Knoblauch, Speck – 1,3,7,9,10,11
38 - Paniertes Schnitzel (Schwein oder Huhn) 1,3,7,9,10,11
39 - Schweinefilet mit Gänseleber-Pilz-Sahnesoße 1,3,7,9,10,11
40 - Schweinshaxe im Kartoffelpufferteig mit Salat 1,3,7,9,10,11
41 - Knusprige Schweinshaxe (ganz) mit Petersilienkartoffeln 1,3,7,9,10,11
Wildgerichte
42 - Wildgulasch mit Petersilienkartoffeln – 3,7,10,11
43 - Hirschbraten mit Fruchtsoße, Kroketten 1,3,7,9,10,11
44 - Hirschbraten in Pilz-Sahnesoße, Schiffchenkartoffeln, Gemüse – 1,3,7,9,10,11
Geflügelgerichte
45 - Hähnchenbrust mit Camembert im Mandelmantel, Reis, Birne – 1,3,7,8,9,10,11
46 - Putenbrust mit Eisbein und Käse, Salat, Dill-Soße, Kartoffeln 1,3,7,9,10,11
47 - Hähnchenbrust im Kartoffelpufferteig, Salat, Knoblauch-Sauerrahm 1,3,7,9,10,11
48 - Gefüllter Kartoffelpuffer mit Huhn und Gemüse – 1,3,7,9,10,11
49 - Entenkeule knusprig mit Zwiebelkartoffeln, Rotkraut – 1,3,7,9,10,11
50 - Gänseleber in Panko mit Kartoffelpüree, Birne 1,3,7,9,10,11
51 - Gegrillte Gänseleber mit Apfel-Kraut, Püree, Röstzwiebeln – 1,3,7,9,10,11
52 - Hähnchenflügel knusprig mit Dip, Pommes – 1,3,7,9,10,11
53 - Mandel-Hähnchenbrust mit Kartoffelpüree, Kirschragout – 1,3,7,9,10,11
Haus-Spezialitäten
54 - Csárda-Braten gemischt mit Fleischsorten, Kartoffeln, Sauergemüse – 1,3,7,9,10,11
55 - Grillplatte für 2 Personen (Haxe, Rippe, Huhn im Bacon) – 1,3,7,9,10,11
56 - Grillplatte für 4 Personen (2 Haxen, 2 Rippen, 2 Huhn im Bacon) 1,3,7,9,10,11
57 - „Diófa“-Platte für 2 Personen (Nacken, Schnitzel, Ente, Pute) 1,3,7,9,10,11
58 - „Diófa“-Platte für 4 Personen (Nacken, Schnitzel, Ente, Pute) 1,3,7,9,10,11
59 - Csárda-Platte für 2 Personen (gemischt) – 1,3,7,9,10,11
60 - Csárda-Platte für 4 Personen (gemischt) 1,3,7,9,10,11
61 - Vegetarische Platte für 2 Personen 1,3,7,9,10,11
62 - Vegetarische Platte für 4 Personen 1,3,7,9,10,11
63 - Gebratene Lammkeule im Biersaft, Kartoffelpüree, Gemüse – 1,3,7,9,10,11
Desserts
64 - Somlói-Nockerln – 1,3,7,8
65 - Veganes Mango-Weißschokoladen-Tortenstück ,–
66 - Käsekuchen ,– 7,8
67 - „Diófa“-Palatschinke mit Somlói, Kirsche, Sahne 1,3,7,8
68 - Mohnknödel mit Vanillesoße 1,3,7,8
Beilagen
69 - Hausgemachte Nockerln 1,3
70 - Jasminreis ,–
71 - Ofenkartoffeln ,– 1,9,10,11
72 - Pommes Frites –
73 - Süßkartoffel-Pommes ,–
74 - Kartoffelgratin 1,7
75 - Petersilienkartoffeln 1,2,7,9,10,11
76 - Kartoffelpüree 7
77 - Gebratenes Gemüse 1,9,10,11
78 - Buttergemüse 7,9,10
79 - Panierte Kartoffelkroketten – 1
80 - Speck-Bohnen-Sauerkraut –
81 - Rotkraut –
Salate
82 - Gurkensalat –
83 - Tomatensalat –
84 - Krautsalat –
85 - „Véndiófa“-Krautsalat – 1,7
86 - Gewürzgurken – 10
87 - Essigpaprika –
88 - Gemischtes Sauergemüse ,– 10
89 - Salzgurken (saisonal)
Soßen
90 - Remoulade 1,7,9,10,11
91 - Joghurtdill-Soße – 7
92 - Sauerrahm-Knoblauch-Soße – 7
93 - Sauerrahm ,– 7
94 - Ketchup – 1,9,10
95 - Senf 1,9,10
96 - Meerrettich 9,10
A projekt címe: Gyakornoki program a TUX Kft-nél.
A projekt azonosítószáma: GINOP-5.2.4-16-2018-03163
A Kft. a projekt megvalósítására 14.152.915 Ft támogatást nyert el (100%-os támogatási intenzitás mellett).
A projekt 2021.06.18. napjával zárult.
Véndiófa Csárda
Bocskaikert