Véndiófa Csárda

Bocskaikert

English menu


Apetizers

Steak tatare with fresh vegetables and toast 3450,–

Catfish greaves with red onion 2450,–

Soups

Hungarian pork soup Hajdúság style with grated noodles 1450,–

Chicken broth Újháza style with screw shaped noodles 1450,–

Liver dumpling soup with vegetables 1450,–

Creamy onion soup in a cob 1650,–

Follow me lads’ soup in a cob 1750,–

((chicken, vegetables, tarragon, dill, lemon, cream)

Bean goulash with smoked pork knuckles 1700,–

Jókai bean soup 1800,–

(smoked pork knuckles, sour cream, fried sausage slices)

Goulash made in kettle 1850,–

with beef

Catfish soup 2850,–

Catfish soup korhely style 3050,–

((lemon, sour cream, mustard)

Strawberry cream soup with ice-cream and whipped cream 1550,–

(seasonal)

Ready-made dishes

Stuffed cabbages Véndiófa style 2950,–

(sweet cabbage, with smoked pork knuckles)

Lamb stew with parsely potatoe 3450,–

Beef stew with dumplings 3250,–

Tripe stew with parsley potatoe 3250,–

(on demand with pork brain + 200,– Ft, or smoked pork knuckles + 300,– Ft)

Noodle dishes

Noodles with cottage cheese andhome made pork cracklings 2150,–

Noodles with Eve’s cheese and toastes smoked pork knuckles 2550,–

Vegetarian and light dishes

Vegetarian dish for one person 3550,–

(crispy fried chees, cheddar cheese in black coat, grilled goat cheese, roasted vegetables,
jasmine rice, Hollandaise sauce with herbs)

Hash brown potatoe with cheese and garlic sour cream 2250,–

Hash brown potatoe stuffed with vegetables 3450,–

(aubergine, courgette, carrot, mushroom, red onion, fried with grated cheese,
served with fresh salad and spicy sauce)

Grilled goat’s cheese, with red wine cranberry pear 3250,–
and grated sweet potatoes

Camembert cheese rolled in bacon, with fried sweet potatoes, 3450,–
fresh salad and fruity balsamic vinegar

Zucchini in almond coating, with green spicy hollandaise sauce 2850,–

Camembert cheese fried in almond coating, with cranberry sauce 2850,–

Beef dishes

Véndiófa style steak (sirloin in bacon ring with string bean, with sour cream 4650,–
pink pepper potatoes)
, with homemade cabbage salad

Csárda style steak (sirloin with spicy tomatoes, roasted together with ewe’s cheese, 4850,–
with hash brown potatoes and fresh salad)

Ribeye steak (beef with demi-glace sauce, beluga [black lentil]), with salad, 5400,–
potato splits and homemade cabbage

Stacked sirloin (sirloin, camembert cheese rolled in bacon, spicy tomatoes and 6100,–
roasted goose liver)
, with grated sweet potatoes, fresh salad,
pomegranate balsamic vinegar, Lyon onion, homemade cabbage salad

Fish dishes

Whole fried walleye, with butter parsley barrel potatoes 4450,–
and lemon Hollandaise sauce

Roasted trout with split potatoes, with fresh salad and lemon sauce 3450,–

Pikeperch fillet with vegetables toasted in spicy panko bread crumbs, 3850,–
with homemade cabbage salad

Paprika catfish with ewe’s cheese dumplings 3550,–

Roasted pikeperch pieces, with fresh salad and citrus sauce, 2850,–
with toasted almonds

Pork dishes

Breaded-fried marrow with French fries and tartar sauce 3250,–

Zengővár style pork roll with French fries and dill sauce 3550,–

(Breaded-fried pork chop stuffed with bacon, cheese and ham)

Gypsy style roast (garlic pork chop, with rooster comb bacon) 2600,–

Breaded-fried pork chop or chicken breast 2450,–

Roasted tenderloin with goose liver, creamy, forest mushroom sauce 4200,–
with grated sweet potatoes, vegetables steamed with butter

Hash brown potatoes with smoked knuckle fried on pasta, 3450,–
with fresh salad and garlic sour cream

Crunchy roasted knuckle (whole front knuckle) with parsley barrel 3550,–
potatoes, with bacon red-bean parched pickled cabbage, with Lyon onion

Wild game dishes

Wild game roast stew, with parsley potatoes 3650,–

Roasted red deer, with forest fruit salad 3750,–
and breaded-fried potato croquette

Roasted red deer, in creamy forest mushroom sauce, 3850,–
with split potatoes, vegetables steamed with butter



Poultry dishes

Chicken breast stuffed with camembert cheese in almond coating, 3550,–
with jasmine rice, and pear jam

Turkey breast stuffed with smoked knuckle and cheese, 3650,–
with fresh salad, dill sauce and split potatoes

Chicken breast fried in hash brown potato dough, 3550,–
with fresh salad and garlic sour cream

Stuffed hash brown potatoes with chicken meat 3650,–

(chicken meat, eggplant, zucchini, carrot, mushroom, purple onion, roasted together
with grated cheese, with fresh salad and spicy sauce)

Crunchy roasted duck thigh with onion crushed potatoes, 3650,–
steamed purple cabbage

Goose liver in spicy panko bread crumbs, with mashed potatoes 5350,–
and pear jam

Roasted goose liver, with caramelized apple cabbage, 5350,–
with parsley barrel potatoes, fried onion rings

Crunchy roasted chicken wing, with dip and French fries 3350,–

Almond chicken breast, with mashed potatoes and sour-cherry ragout 3550,–



Recommended by the house

Bandit steak 4550,–

(beef sirloin, pork tenderloin, chicken thigh fillet, cheddar cheese, fried sweet potatoes,
fresh salad, white balsamic vinegar sauce)

Csárda style roast 3750,–

(mustard roasted chicken, turkey breast, pork chop, with rooster comb bacon,
fried sausage, potatoes with skin on, homemade pickles)

Grill plate for 2 persons (1 roasted front knuckle, 1 piglet chop with its skin on, 6200,–
1 fried homemade sausage)
, with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions

Grill plate for 4 persons (2 roasted front knuckles, 2 piglet chops with its skin on, 12400,–
2 fried homemade sausages)
, with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions

Diófa plate for 2 persons (1 roasted pork chop, 1 Paris style pork chop, 6000,–
1 roasted duck thigh, 1 turkey breast stuffed with ham and cheese)

potatoes with skin on, with fresh salad

Diófa plate for 4 persons (2 roasted pork chops, 2 Paris style pork chops, 12000,–
2 roasted duck thighs, 2 turkey breasts stuffed with ham and cheese)

potatoes with skin on, with fresh salad

Csárda plate for 2 person 6200,–
1 chicken breast fried in hash brown potato dough,
1 Harvester’s chop (pork chop stuffed with sausage, cheese and bacon),
1 Bocskai style stuffed pork chop (stuffed with smoked bacon, vinegar pepper and onions),
1 smoked knuckle, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles

Csárda plate for 4 persons 12400,–
2 chicken breasts fried in hash brown potato dough,
2 Harvester’s chops (pork chop stuffed with sausage, cheese and bacon),
2 Bocskai style stuffed pork chops (stuffed with smoked bacon, vinegar pepper and onions),
2 smoked knuckles, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles

Vegetarian plate for 2 persons 6600,–

(Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce)

Vegetarian plate for 2 persons 13200,–

(Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce)

Roasted lamb thigh in roast sauce, with yogurt mashed potatoes, 4350,–
vegetables steamed with butter and fried onions

Desserts

Somló Trifle 1450,–

Cheesecake (with strawberry pulp) 1550,–

Diófa style pancake 1550,–

pancake filled with Somló Trifle, with sour-cherry ragout, served with whipped cream)

Sundried fruit, chocolate brownie 1550,–

with vanilla ice cream and sour-cherry ragout



Sides

Homemade dumplings 700,–

Jasmine rice 650,–

Potatoes with skin on 750,–

French fries 800,–

Fried sweet potatoes 1100,–

Grated sweet potatoes 1100,–

Parsley potatoes 700,–

Mashed potatoes 750,–

Toasted vegetables 1050,–

Vegetables steamed with butter 1050,–

Breaded-fried potato croquette 800,–

Red-bean parched pickled cabbage 900,–

Steamed red cabbage 900,–

Pickles

Cucumber salad 690,–

Tomato salad 690,–

Cabbage salad 590,–

Véndiófa style cabbage salad 790,–

Pickling cucumbers 590,–

Vinegar pepper 590,–

Mixed cut 590,–

Gherkins (seasonal) 700,–

Sauces

Tartar sauce 400,–

Dill yogurt sauce 400,–

Garlic sour cream sauce 400,–

Sour cream 350,–

Ketchup 350,–

Mustard 350,–

Horseradish 350,–






Véndiófa Csárda

Bocskaikert

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