Véndiófa Csárda

Bocskaikert

English menu


Apetizers

Steak tatare with fresh vegetables and toast 3950,–

Catfish greaves with red onion 2850,–

Soups

Hungarian pork soup Hajdúság style with grated noodles 1650,–

Chicken broth Újháza style with screw shaped noodles 1650,–

Liver dumpling soup with vegetables 1650,–

Creamy onion soup in a cob 1850,–

Follow me lads’ soup in a cob 2150,–

((chicken, vegetables, tarragon, dill, lemon, cream)

Bean goulash with smoked pork knuckles 1950,–

Jókai bean soup 2150,–

(smoked pork knuckles, sour cream, fried sausage slices)

Goulash made in kettle 2150,–

with beef

Catfish soup 3250,–

Catfish soup korhely style 3450,–

((lemon, sour cream, mustard)

Strawberry cream soup with ice-cream and whipped cream 1750,–

(seasonal)

Ready-made dishes

Stuffed cabbages Véndiófa style 3450,–

(sweet cabbage, with smoked pork knuckles)

Lamb stew with parsely potatoe 3950,–

Beef stew with dumplings 3750,–

Tripe stew with parsley potatoe 3650,–

(on demand with pork brain + 200,– Ft, or smoked pork knuckles + 300,– Ft)

Noodle dishes

Noodles with cottage cheese andhome made pork cracklings 2650,–

Noodles with Eve’s cheese and toastes smoked pork knuckles 2950,–

Vegetarian and light dishes

Vegetarian dish for one person 3850,–

(crispy fried chees, cheddar cheese in black coat, grilled goat cheese, roasted vegetables,
jasmine rice, Hollandaise sauce with herbs)

Hash brown potatoe with cheese and garlic sour cream 2650,–

Hash brown potatoe stuffed with vegetables 3850,–

(aubergine, courgette, carrot, mushroom, red onion, fried with grated cheese,
served with fresh salad and spicy sauce)

Grilled goat’s cheese, with red wine cranberry pear 3750,–
and grated sweet potatoes

Camembert cheese rolled in bacon, with fried sweet potatoes, 3950,–
fresh salad and fruity balsamic vinegar

Zucchini in almond coating, with green spicy hollandaise sauce 3250,–

Camembert cheese fried in almond coating, with cranberry sauce 3350,–

Beef dishes

Véndiófa style steak (sirloin in bacon ring with string bean, with sour cream 5450,–
pink pepper potatoes)
, with homemade cabbage salad

Csárda style steak (sirloin with spicy tomatoes, roasted together with ewe’s cheese, 5450,–
with hash brown potatoes and fresh salad)

Ribeye steak (beef with demi-glace sauce, beluga [black lentil]), with salad, 5950,–
potato splits and homemade cabbage

Stacked sirloin (sirloin, camembert cheese rolled in bacon, spicy tomatoes and 6700,–
roasted goose liver)
, with grated sweet potatoes, fresh salad,
pomegranate balsamic vinegar, Lyon onion, homemade cabbage salad

Fish dishes

Whole fried walleye, with butter parsley barrel potatoes 4950,–
and lemon Hollandaise sauce

Roasted trout with split potatoes, with fresh salad and lemon sauce 3850,–

Pikeperch fillet with vegetables toasted in spicy panko bread crumbs, 4350,–
with homemade cabbage salad

Paprika catfish with ewe’s cheese dumplings 3950,–

Roasted pikeperch pieces, with fresh salad and citrus sauce, 3350,–
with toasted almonds

Pork dishes

Breaded-fried marrow with French fries and tartar sauce 3750,–

Zengővár style pork roll with French fries and dill sauce 3950,–

(Breaded-fried pork chop stuffed with bacon, cheese and ham)

Gypsy style roast (garlic pork chop, with rooster comb bacon) 2900,–

Breaded-fried pork chop or chicken breast 2850,–

Roasted tenderloin with goose liver, creamy, forest mushroom sauce 4600,–
with grated sweet potatoes, vegetables steamed with butter

Hash brown potatoes with smoked knuckle fried on pasta, 4150,–
with fresh salad and garlic sour cream

Crunchy roasted knuckle (whole front knuckle) with parsley barrel 3950,–
potatoes, with bacon red-bean parched pickled cabbage, with Lyon onion

Wild game dishes

Wild game roast stew, with parsley potatoes 4250,–

Roasted red deer, with forest fruit salad 4250,–
and breaded-fried potato croquette

Roasted red deer, in creamy forest mushroom sauce, 4350,–
with split potatoes, vegetables steamed with butter



Poultry dishes

Chicken breast stuffed with camembert cheese in almond coating, 3950,–
with jasmine rice, and pear jam

Turkey breast stuffed with smoked knuckle and cheese, 4150,–
with fresh salad, dill sauce and split potatoes

Chicken breast fried in hash brown potato dough, 3950,–
with fresh salad and garlic sour cream

Stuffed hash brown potatoes with chicken meat 4550,–

(chicken meat, eggplant, zucchini, carrot, mushroom, purple onion, roasted together
with grated cheese, with fresh salad and spicy sauce)

Crunchy roasted duck thigh with onion crushed potatoes, 4550,–
steamed purple cabbage

Goose liver in spicy panko bread crumbs, with mashed potatoes 5850,–
and pear jam

Roasted goose liver, with caramelized apple cabbage, 5850,–
with parsley barrel potatoes, fried onion rings

Crunchy roasted chicken wing, with dip and French fries 3750,–

Almond chicken breast, with mashed potatoes and sour-cherry ragout 3950,–



Recommended by the house

Bandit steak 5150,–

(beef sirloin, pork tenderloin, chicken thigh fillet, cheddar cheese, fried sweet potatoes,
fresh salad, white balsamic vinegar sauce)

Csárda style roast 4250,–

(mustard roasted chicken, turkey breast, pork chop, with rooster comb bacon,
fried sausage, potatoes with skin on, homemade pickles)

Grill plate for 2 persons (1 roasted front knuckle, 1 piglet chop with its skin on, 6800,–
1 fried homemade sausage)
, with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions

Grill plate for 4 persons (2 roasted front knuckles, 2 piglet chops with its skin on, 13600,–
2 fried homemade sausages)
, with parched bacon red-bean pickled cabbage,
with parsley split potatoes, and hash brown potatoes with fried onions

Diófa plate for 2 persons (1 roasted pork chop, 1 Paris style pork chop, 6800,–
1 roasted duck thigh, 1 turkey breast stuffed with ham and cheese)

potatoes with skin on, with fresh salad

Diófa plate for 4 persons (2 roasted pork chops, 2 Paris style pork chops, 13600,–
2 roasted duck thighs, 2 turkey breasts stuffed with ham and cheese)

potatoes with skin on, with fresh salad

Csárda plate for 2 person 7000,–
1 chicken breast fried in hash brown potato dough,
1 Harvester’s chop (pork chop stuffed with sausage, cheese and bacon),
1 Bocskai style stuffed pork chop (stuffed with smoked bacon, vinegar pepper and onions),
1 smoked knuckle, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles

Csárda plate for 4 persons 14000,–
2 chicken breasts fried in hash brown potato dough,
2 Harvester’s chops (pork chop stuffed with sausage, cheese and bacon),
2 Bocskai style stuffed pork chops (stuffed with smoked bacon, vinegar pepper and onions),
2 smoked knuckles, turkey breast stuffed with cheese,
potatoes with skin on, steamed rice, with homemade pickles

Vegetarian plate for 2 persons 7200,–

(Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce)

Vegetarian plate for 2 persons 14400,–

(Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,
with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce)

Roasted lamb thigh in roast sauce, with yogurt mashed potatoes, 4850,–
vegetables steamed with butter and fried onions

Desserts

Somló Trifle 1750,–

Cheesecake (with strawberry pulp) 1850,–

Diófa style pancake 1850,–

pancake filled with Somló Trifle, with sour-cherry ragout, served with whipped cream)

Sundried fruit, chocolate brownie 1850,–

with vanilla ice cream and sour-cherry ragout



Sides

Homemade dumplings 800,–

Jasmine rice 750,–

Potatoes with skin on 850,–

French fries 800,–

Fried sweet potatoes 1200,–

Grated sweet potatoes 1200,–

Parsley potatoes 800,–

Mashed potatoes 850,–

Toasted vegetables 1250,–

Vegetables steamed with butter 1250,–

Breaded-fried potato croquette 900,–

Red-bean parched pickled cabbage 1000,–

Steamed red cabbage 1000,–

Pickles

Cucumber salad 790,–

Tomato salad 790,–

Cabbage salad 690,–

Véndiófa style cabbage salad 890,–

Pickling cucumbers 690,–

Vinegar pepper 690,–

Mixed cut 690,–

Gherkins (seasonal) 800,–

Sauces

Tartar sauce 500,–

Dill yogurt sauce 500,–

Garlic sour cream sauce 500,–

Sour cream 450,–

Ketchup 450,–

Mustard 450,–

Horseradish 450,–






Véndiófa Csárda

Bocskaikert

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