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Food Menu

menu

1 Steak tatare with fresh vegetables and toast 5200Ft
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2 Catfish greaves with red onion 4290Ft
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3 Hungarian pork soup Hajdúság style with grated noodles 2290Ft
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4 Chicken broth Újháza style with screw shaped noodles 2290Ft
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5 Liver dumpling soup with vegetables 2290Ft
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6 Creamy onion soup in a cob 3350Ft
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7Follow me lads’ soup in a cob 3450Ft
chicken, vegetables, tarragon, dill, lemon, cream
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8 Bean goulash with smoked pork knuckles 2950Ft
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9 Jókai bean soup 3150Ft
smoked pork knuckles, sour cream, fried sausage slices
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10 Goulash made in kettle 3350Ft
with beef or lamb
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11 Catfish soup 4250Ft
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12 Catfish soup korhely style 4450Ft
lemon, sour cream, mustard
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13 Strawberry cream soup with ice-cream and whipped cream (seasonal) 2850Ft
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14 Stuffed cabbages Véndiófa style sweet cabbage, with smoked pork knuckles 4950Ft
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15 Lamb stew with parsely potatoe 5850Ft
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16 Beef stew with dumplings 5850Ft
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17 Tripe stew with parsley potatoe on demand with pork brain + 200,– Ft, or smoked pork knuckles + 300,– Ft 5300Ft
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18 Homemade Cottege Cheese Pasta with Crispy Cracklings 4200Ft
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19 Noodles with Eve’s cheese and toastes smoked pork knuckles 4550Ft
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20 Vegetarian dish for one person crispy fried chees, cheddar cheese in black coat, grilled goat cheese, roasted vegetables, 5700Ft
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21 Hash brown potatoe with cheese and garlic sour cream 3850Ft
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22 Hash brown potatoe stuffed with vegetables 5490Ft
aubergine, courgette, carrot, mushroom, red onion, fried with grated cheese,served with fresh salad and spicy sauce
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23 Camembert cheese rolled in bacon, with fried sweet potatoes 5490Ft
fresh salad and fruity balsamic vinegar
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24 Zucchini in almond coating, with green spicy hollandaise sauce 4450Ft
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25 Camembert cheese fried in almond coating, with cranberry sauce 4300Ft
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26 Véndiófa style steak (sirloin in bacon ring with string bean, with sour cream pink pepper potatoes), with homemade cabbage salad 8590Ft
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27 Csárda style steak (sirloin with spicy tomatoes, roasted together with ewe’s cheese, 8990Ft
with hash brown potatoes and fresh salad)
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28 Ribeye steak (beef with demi-glace sauce, beluga [black lentil]), with salad, 9590Ft
potato splits and homemade cabbage
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29 Stacked sirloin (sirloin, camembert cheese rolled in bacon, spicy tomatoes and 10500Ft
roasted goose liver), with grated potatoes, fresh salad,pomegranate balsamic vinegar, Lyon onion, homemade cabbage salad
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30 Catfish fillet in panko breadcrumbs with sweet potato fried 6150Ft
and fresh salad
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31 Roasted trout with split potatoes, with fresh salad and lemon sauce 5650Ft
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32 Roasted pikeperch fillet with roasted vegetables 6250Ft
and homemade cabbage salad
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33 Paprika catfish with ewe’s cheese dumplings 5890Ft
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34 Pikeperch pieces, with fresh salad and citrus sauce, 5490Ft
with toasted almonds
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35 Breaded-fried marrow with French fries and tartar sauce 5500Ft
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36 Zengővár style pork roll with French fries and dill sauce 5750Ft
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37 Gypsy style roast (garlic pork chop, with rooster comb bacon) 4490Ft
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38 Breaded-fried pork chop or chicken breast 4200Ft
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39 Roasted tenderloin 6250Ft
with goose liver, creamy, forest mushroom sauce with grated sweet potatoes, vegetables steamed with butter
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40 Hash brown potatoes 6250Ft
with smoked knuckle fried on pasta, with fresh salad and garlic sour cream
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41 Crunchy roasted knuckle (whole front knuckle) with parsley barrel 5850Ft
potatoes, with bacon red-bean parched pickled cabbage, with Lyon onion
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42 Wild game roast stew, with parsley potatoes 5750Ft
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43 Roasted red deer, 6290Ft
with forest fruit salad and breaded-fried potato croquette
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44 Roasted red deer, 6290Ft
in creamy forest mushroom sauce, with split potatoes, vegetables steamed with butter
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45 Chicken breast stuffed with camembert cheese 5750Ft
in almond coating, with jasmine rice, and pear jam
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46 Turkey breast stuffed 5950Ft
with smoked knuckle and cheese, with fresh salad, dill sauce and split potatoes
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47 Chicken breast fried in hash brown 5950Ft
potato dough, with fresh salad and garlic sour cream
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48 Stuffed hash brown potatoes 6250Ft
with chicken meat chicken meat, eggplant, zucchini, carrot, mushroom, purple onion, roasted together with grated cheese, with fresh salad and spicy sauce
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49 Crunchy roasted duck thigh 6800Ft
with onion crushed potatoes, steamed purple cabbage
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50 Goose liver in panko bread crumbs, 8900Ft
with mashed potatoes and pear jam
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51 Roasted goose liver, 8900Ft
with caramelized apple cabbage, with mashed potatoes, fried onion rings
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52 Crunchy roasted chicken wing, 5490Ft
with dip and French fries
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53 Almond chicken breast, 5490Ft
with mashed potatoes and sour-cherry ragout
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54 Csárda style roast 6290Ft
mustard roasted chicken, turkey breast, pork chop, with rooster comb bacon,fried sausage, potatoes with skin on, homemade pickles fried sausage, potatoes with skin on, homemade pickles
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55 Grill plate for 2 persons 10200Ft
(1 roasted front knuckle, 1 roast ribs, 1 chicken breast wrapped in bacon), with parched bacon red-bean pickled cabbage,with parsley split potatoes, and hash brown potatoes with fried onions
Allergen numbers (if specified):
56 Grill plate for 4 persons 20400Ft
(2 roasted front knuckle, 2 roast ribs, 2 chicken breast wrapped in bacon), with parched bacon red-bean pickled cabbage,with parsley split potatoes, and hash brown potatoes with fried onions
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57 Diófa plate for 2 persons 10490Ft
(1 roasted pork chop, 1 Paris style pork chop, 1 roasted duck thigh, 1 turkey breast stuffed with ham and cheese)potatoes with skin on, with fresh salad
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58 Diófa plate for 4 persons 20980Ft
(2 roasted pork chops, 2 Paris style pork chops, 2 roasted duck thighs, 2 turkey breasts stuffed with ham and cheese)potatoes with skin on, with fresh salad
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59 Csárda plate for 2 person 10700Ft
1 chicken breast fried in hash brown potato dough,1 Harvester’s chop (pork chop stuffed with sausage, cheese and bacon),1 Bocskai style stuffed pork chop (stuffed with smoked bacon, vinegar pepper and onions),1 smoked knuckle, turkey breast stuffed with cheese,potatoes with skin on, steamed rice, with homemade pickles
Allergen numbers (if specified):
60 Csárda plate for 4 persons 21400Ft
2 chicken breasts fried in hash brown potato dough,2 Harvester’s chops (pork chop stuffed with sausage, cheese and bacon),2 Bocskai style stuffed pork chops (stuffed with smoked bacon, vinegar pepper and onions),2 smoked knuckles, turkey breast stuffed with cheese,potatoes with skin on, steamed rice, with homemade pickles
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61 Vegetarian plate for 2 persons 10900Ft
Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce
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62 Vegetarian plate for 2 persons 21800Ft
Breaded-fried cheese, cheddar cheese in black coating, grilled goat’s cheese,with toasted vegetables, jasmine rice, with green spicy Hollandaise sauce
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63 Roasted lamb thigh in roast sauce, 6700Ft
with yogurt mashed potatoes, vegetables steamed with butter and fried onions
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64 Somló Trifle 2290Ft
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65 Cheesecake 2490Ft
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66 Diófa style pancake 2390Ft
pancake filled with Somló Trifle, with sour-cherry ragout, served with whipped cream
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67 Poppy seed bread pudding 2490Ft
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68 Vegan mango-lime white chocolate cake bar 2490Ft
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69 Hommade Dumplings 1150Ft
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70 Jasmine rice 1090Ft
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71 Potatoes with skin on 1090Ft
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72 French fries 1090Ft
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73 Fried sweet potatoes 1800Ft
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74 Grated potatoes 1800Ft
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75 Parsley potatoes 1090Ft
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76 Mashed potatoes 1090Ft
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77 Toasted vegetables 1700Ft
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78 Vegetables steamed with butter 1850Ft
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79 Breaded-fried potato croquette 1200Ft
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80 Red-bean parched pickled cabbage 1550Ft
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81 Steamed red cabbage 1350Ft
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82 Cucumber salad 950Ft
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83 Tomato salad 950Ft
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84 Cabbage salad 850Ft
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85 Véndiófa style cabbage salad 990Ft
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86 Pickling cucumbers 950Ft
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87 Vinegar pepper 950Ft
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88 Mixed cut 950Ft
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89 Gherkins (seasonal) 1100Ft
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⚠️ Allergen Chart:

📌 Food Menu Information

We reserve the right to change our selection and prices.

All prices are in Hungarian Forints (HUF) and include VAT.

If you would like to order our dishes in half portions, 70% of the full dish price will be charged.

Dear Guests! Detailed information about allergenic ingredients in our dishes is available in our full menu from our waitstaff — please feel free to ask them.

Head Chef: Tibor Zacsik
Restaurant Manager: Norbert Takács
Wi-Fi password: vendiofa